Okayama Barley Shochu Daido Mumon 720ml brand_The Pogues soft citrus and a finish

soft citrus and a finish with dark chocolate and freshly ground coffee

'Peated Cask" is made using un-peated local barley

Part of a highly sought-after and collectable Ardbeg series

This unique production technique results in an 'Icewine' which is aged in French Oak casks - these casks are the ones used to create the Glenfiddich Winter Storm

vanilla and hints of caramel

Okayama Barley Shochu Daido Mumon 720ml brand_The Pogues soft citrus and a finishOkayama Barley Shochu uses locally sourced Nijo barley from Okayama Prefecture to create an exquisite barley based Shochu matured is sherry casks. It has been packaged in a Kuromino ware vase, with artwork created by master calligrapher and resident of Okayama, Dr. Ryusuke Katayama. Awarded 1st Prize in the Barley Shochu Category of the 2013 Autumn National Japan Liquor Competition. ABV 25%